MAKE FOR THE MEAL

£680.00
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Make for the meal

make, decorate, fire, celebrate.

24-25-26-27-28-29th August

On this new 5 ½ day course for 2026, I want to combine my two loves. Making pots which are intended to be used for eating or serving food from, and sharing a meal around the table with friends.

We will spend the first couple of days making (throwing or handbuilding). pots will be fired on Thursday. Friday evening we’ll share a meal together using the pots you made in the week.

In my pottery workshop I only have 5 students per course. Each will have access to an electric or kick wheel, with plenty of storage racks for your pots, a variety of tools are provided and dustbins of slips and glazes.

The first morning is a gentle introduction to the workshop, with a chance to try the different clays in the pottery. We’ll look at the slips and glazes available, for you to use, and discuss the program for the remaining days.

Teaching ends at 5 p.m you are welcome to continue working in the pottery. We often gather for wine and nibbles at the end of the day. Weather permitting, mid course I will get my Woodfired bread oven hot and we’ll cook pizzas for all to share.

Here at Golden Valley Cottage, we firmly believe that pots and food go hand in hand. The summer pottery courses have a growing reputation for colourful homemade vegetarian lunches using vegetables and flowers from the garden. Mariette’s home baked biscuits and cakes made with eggs from our own hens and ducks, are served at regular intervals with coffee and tea. All presented in and on our collection of studio pottery.

Make for the meal

make, decorate, fire, celebrate.

24-25-26-27-28-29th August

On this new 5 ½ day course for 2026, I want to combine my two loves. Making pots which are intended to be used for eating or serving food from, and sharing a meal around the table with friends.

We will spend the first couple of days making (throwing or handbuilding). pots will be fired on Thursday. Friday evening we’ll share a meal together using the pots you made in the week.

In my pottery workshop I only have 5 students per course. Each will have access to an electric or kick wheel, with plenty of storage racks for your pots, a variety of tools are provided and dustbins of slips and glazes.

The first morning is a gentle introduction to the workshop, with a chance to try the different clays in the pottery. We’ll look at the slips and glazes available, for you to use, and discuss the program for the remaining days.

Teaching ends at 5 p.m you are welcome to continue working in the pottery. We often gather for wine and nibbles at the end of the day. Weather permitting, mid course I will get my Woodfired bread oven hot and we’ll cook pizzas for all to share.

Here at Golden Valley Cottage, we firmly believe that pots and food go hand in hand. The summer pottery courses have a growing reputation for colourful homemade vegetarian lunches using vegetables and flowers from the garden. Mariette’s home baked biscuits and cakes made with eggs from our own hens and ducks, are served at regular intervals with coffee and tea. All presented in and on our collection of studio pottery.